Easy Oven Baked Shrimp

There’s something magical about shrimp: they’re quick to cook, packed with flavor, and incredibly versatile. With just a pound of shrimp, a stick of butter, and a couple of tablespoons of seasoning, you can whip up a meal that feels gourmet without spending hours in the kitchen.

Easy Oven Baked Shrimp

Recipe by zoeybohnenstinglDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

280

kcal

Ingredients

• 1 lb of raw shrimp

• 1 stick of butter

• 2 Tbsp. of natures all seasoning

• 2 Tbsp. of Kinder Garlic Parmesan

Directions

• Preheat the Oven: Preheat your oven to 350°F
• Prepare the Shrimp: In a large mixing bowl, combine the raw shrimp with the melted butter. Toss until the shrimp are well coated.
• Add Seasoning: Sprinkle the Nature’s All Seasoning and Kinder Garlic Parmesan seasoning over the shrimp. Toss again to ensure the shrimp are evenly coated with the seasonings.
• Arrange in Baking Dish: Transfer the seasoned shrimp to a baking dish, spreading them out in a single layer for even cooking.
• Bake: Place the dish in the preheated oven and bake for 15 minutes, or until the shrimp are opaque and cooked through. Remove from the oven and serve immediately. This dish pairs well with rice, pasta, or a fresh salad.

Notes

Tips for Using Frozen Shrimp

1. Thaw Properly:
   • Refrigerator Method: The best way to thaw shrimp is to place them in the refrigerator overnight. This keeps them at a safe temperature and preserves texture.
   • Quick Thaw Method: If you’re short on time, place the shrimp in a colander and run cold water over them for about 10-15 minutes, stirring occasionally to ensure even thawing.
2. Season Generously: Frozen shrimp may be a bit blander than fresh. Don’t hesitate to use a bit more seasoning to enhance the flavor.

Cooking Tips for Garlic Parmesan Shrimp

1. Choose Fresh Shrimp: If possible, opt for fresh shrimp for the best flavor and texture. If using frozen shrimp, ensure they’re fully thawed and drained before cooking.
2. Butter Alternatives: For a lighter option, consider using olive oil instead of butter. This will still provide a delicious flavor while reducing saturated fat.
3. Adjust Seasoning: Feel free to adjust the seasoning amounts to your taste. If you love garlic, add a bit more, or if you prefer a milder flavor, reduce the amount.
4. Add Vegetables: You can incorporate vegetables like asparagus, bell peppers, or cherry tomatoes for a colorful and nutritious side. Just toss them in with the shrimp before baking.
5. Cooking Time: Keep an eye on the shrimp while baking, as they can overcook quickly. They’re done when they turn pink and opaque.
6. Resting Time: Let the shrimp rest for a few minutes after baking to allow the flavors to meld together before serving.
7. Garnish: Finish the dish with a sprinkle of fresh parsley or a squeeze of lemon juice for added brightness and freshness.
8. Pairing Suggestions: This dish pairs wonderfully with pasta, rice, or a fresh salad. You could also serve it with crusty bread to soak up the delicious buttery sauce.
9. Make it Spicy: For a kick of heat, consider adding red pepper flakes or a dash of hot sauce to the shrimp before baking.
10. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or on the stovetop to maintain the shrimp’s texture.