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Grandma’s Creamy Cucumbers

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Looking for a refreshing side dish that’s perfect for warm days? This Creamy Cucumbers recipe is a delightful way to enjoy fresh cucumbers with a rich and tangy dressing. Inspired by my grandma’s love of cooking, this easy recipe combines simple ingredients to create a dish that’s both satisfying and light. Whether you’re hosting a summer barbecue or just want a quick snack, these creamy cucumbers will quickly become a favorite. Let’s dive in and bring some flavor to your table!

Creamy Cucumbers
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Creamy Cucumbers

Recipe by zoeybohnenstinglDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 C. sliced cucumbers

  • 1 C. mayo

  • 1/2 C. milk

  • 1/4 C. vinegar

  • 1/4 C. sugar

  • Salt and pepper to taste

Directions

  • In a mixing bowl, combine the cucumbers, mayo, milk, vinegar, and sugar
  • Add salt and pepper to taste.
  • Chill for at least 30 minutes before serving for best results

Notes

  • Here you can add additional notes and links.

Notes:

  • For extra flavor, you can add a teaspoon of fresh dill or parsley to the dressing.
  • For a lighter version, swap out half of the mayo for Greek yogurt.
  • Adjust the sweetness by adding more or less sugar, depending on your taste preference.
  • Adjust the sweetness by adding more or less sugar, depending on your taste preference.

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