Crock Pot Garlic Parmesan & Potatoes

Slow Cooker Garlic Parmesan Steak Tips and Potatoes: A Hearty and Flavorful Meal Made Easy

If you’re craving a hearty, flavorful meal with minimal effort, look no further than this Garlic Parmesan Steak Tips and Potatoes made in a slow cooker. Tender steak tips, baby potatoes, and a savory garlic parmesan seasoning blend together to create the ultimate cozy dish. Whether you’re serving it for a weeknight dinner or a special occasion, this easy-to-make recipe promises rich flavors and a satisfying meal that practically cooks itself. Let’s dive into how you can make this deliciously simple dish!

Why You’ll Love This Recipe:

• Minimal Prep Time: With just a few basic ingredients and about 15 minutes of prep time, this recipe comes together quickly.
• Hands-Off Cooking: Once everything is in the slow cooker, you can relax while the meal cooks itself for 4-6 hours.
• Comforting and Hearty: The garlic Parmesan seasoning adds a deliciously rich and savory flavor that complements the tender steak and potatoes perfectly.
• Versatile: You can easily adjust the seasonings to suit your taste, or even add extra vegetables like carrots or onions for a full one-pot meal.

Garlic Parm Steak Bites & Potatoes

Recipe by zoeybohnenstinglCourse: DinnerCuisine: American

Servings

4

servings

Prep time

20

minutes

Cooking time

4

hours 

Calories

290

kcal

Ingredients

• 1 lb. Steak diced 1in. cubes

• 2 Tbsp. Garlic Parmesan wing seasoning

• 1 Tbsp. Butter

• 2 C. baby potatoes

• seasonings to taste such as garlic powder, onion powder, salt, and pepper

Directions

• Prepare the ingredients: Wash & halve the baby potatoes. Season the diced steak with garlic Parmesan wing seasoning and seasoning on potatoes.
• Layer in the slow cooker: Place the season steak cubes at the bottom of the slow cooker. Add the halved potatoes on top of steak.
• Add butter and seasoning: Melt the butter and pour it over the steak and potatoes. Sprinkle additional seasonings to taste.
• Cook on low: Cover the slow cooker and cook on low for 4-6 hours, or until the steak is tender and potatoes are cooked through. Enjoy!

Tips & Notes:

1. Using Regular Potatoes:
   • If you’re using regular potatoes instead of baby potatoes, you’ll want to cut them into smaller pieces (such as quarters) to ensure they cook evenly in the slow cooker. Regular potatoes take a bit longer to cook, so cutting them into smaller pieces helps them cook at the same rate as the steak.
2. Browning the Steak (Optional):
   • While not necessary, browning the steak in a pan with a little oil or butter before adding it to the slow cooker will enhance the flavor and texture. It adds a nice caramelization, which can give the dish more depth of flavor.
3. Adjusting Seasonings:
   • If you like more garlic or a stronger Parmesan flavor, feel free to add more garlic Parmesan wing seasoning or garlic powder. You can also sprinkle some grated Parmesan on top just before serving for an extra cheesy kick.
4. Adding Veggies:
   • If you want to add more vegetables, carrots, onions, or bell peppers would pair well. Just chop them into chunks and add them to the slow cooker along with the potatoes.
5. Check for Doneness:
   • Every slow cooker cooks a bit differently, so check the doneness of the potatoes after 4-5 hours on low. The potatoes should be fork-tender, and the steak should be cooked through and tender. If you’re using larger chunks of potatoes, they might take closer to 6 hours.
6. Serving Suggestions:
   • This dish is hearty on its own, but it pairs well with a side salad, steamed vegetables, or some crusty bread to soak up any remaining juices. For a richer meal, serve with a side of garlic bread.