Macaroni salad is a delicious, easy-to-make dish that’s perfect for any occasion, whether you’re hosting a summer BBQ, bringing a dish to a potluck, or simply craving a comforting side. The creamy dressing combined with fresh veggies and tender pasta creates a crowd-pleasing recipe that everyone will love. Here’s how you can make this ultimate classic macaroni salad at home.
Ingredients
- 2 c Elbow Macaroni
- 3/4 c mayonnaise
- 2 Tbs vinegar
- 2 Tbs vinegar
- 1 Tbs yellow mustard
- 1 tsp salt
- 3 stalks celery Chopped
- 1 cup frozen peas
- 1 cup chopped ham
Directions
- Boil macaroni and cook until al dente, about 8 minutes. Drain and allow pasta to cool
- While macaroni is cooking stir together mayo, vinegar, sugar, mustard, and salt until well combined
- Stir in cold macaroni noodles, add ham, celery, and peas
- Enjoy
Tips for the Best Macaroni Salad:
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Don’t overcook the pasta: Keeping the macaroni al dente will help it hold up well in the salad, preventing it from becoming too mushy.
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Let the pasta cool: Always let your pasta cool before adding it to the dressing to prevent the mayo from separating or becoming too runny.
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Customizable options: Feel free to swap out the ham for grilled chicken or make it vegetarian by adding more vegetables such as bell peppers, cucumbers, or even shredded carrots for extra crunch.