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Pesto Ravioli with Asparagus and Cherry Tomatoes

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When you’re craving a quick and delicious meal that bursts with flavor, this Pesto Ravioli with Asparagus and Cherry Tomatoes is the answer! This dish combines creamy cheese ravioli with fresh, vibrant vegetables and a rich basil pesto sauce for a delightful weeknight dinner. It’s not only easy to prepare but also showcases the best of seasonal produce. Perfect for busy evenings or cozy family dinners, this recipe is sure to please everyone at the table. Let’s get cooking!

One-Pan Pesto Ravioli
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One-Pan Pesto Ravioli

Recipe by zoeybohnenstinglDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

450

kcal

Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli

  • 1/4 C. grated parmesan cheese

  • 1/4 C. basil pesto

  • 1 Tbsp. lemon juice

  • 2 C. cherry tomatoes, halved

  • 1 lb. asparagus, cut into 2 in. pieces

  • 2 Tbsp. olive oil

  • 2 Tbsp. minced garlic

  • 1/2 C. chicken broth

Directions

  • Cook the Ravioli: In a large pot of boiling salted water, cook the cheese ravioli according to package instructions until al dente. Drain and set aside. (roughly 5 minutes)
  • Sauté the Asparagus: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the asparagus pieces and cook for 3-4 minutes until they are tender but still crisp.
  • Add Tomatoes and Broth: Add the halved cherry tomatoes and chicken broth to the skillet. Stir well and cook for an additional 2-3 minutes until the tomatoes are slightly softened.
  • Combine Ingredients: Add the cooked ravioli to the skillet along with the basil pesto, lemon juice, and grated Parmesan cheese. Gently toss everything together until well combined and heated through. Enjoy your flavorful dish!

Notes and Tips:

  • Customization: Feel free to add other vegetables like spinach or bell peppers for extra color and nutrition.
  • Protein Addition: You can add cooked chicken or shrimp for added protein.
  • Pasta Cooking Tip: Reserve a bit of the pasta cooking water to adjust the sauce consistency if needed.
  • Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

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