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Pumpkin Donuts

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Pumpkin Donuts
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Pumpkin Donuts

Recipe by zoeybohnenstinglCourse: DessertsDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

250

kcal

Ingredients

  • 2 C. flour

  • 2 tsp. pumpkin pie spice

  • 2 tsp. baking powder

  • 2 C. pumpkin puree

  • 1/2 tsp. salt

  • 1/3 C. olive oil

  • 1/4 C. butter

  • 1 tsp. vanilla

  • 2 eggs

  • 2/3 C. brown sugar

  • 1/2 C. sugar

Directions

  • Preheat your oven to 350°F. Grease a donut pan
  • In a large bowl, mix flour, pumpkin pie spice, baking powder, and salt. In a separate bowl, combine pumpkin puree, olive oil, melted butter, vanilla, eggs, brown sugar, and sugar.
  • Slowly fold the wet ingredients into the dry mix until just combined.
  • Fill your donut pan about ¾ full. Bake for 25 minutes until a toothpick comes out clean.
  • Let them cool slightly, enjoy.

Recipe Video

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